Mixed Dal Dosa (Crepe)

Dosas are always welcome in my family.. and crispy dosas top the list.

Ingredients:
Rice - 3 cups
Mung Dal/Split Green Gram - 1 cup
Chana Dal/Split Chickpeas - 1 cup
Urad Dal/Split Black Gram - 1 cup
Curd/Yogurt - 5 tbsp
Methi/Fenugreek Seeds - 1/4 tsp
Salt
Oil

Method:
1. Soak rice and dals separately for 4 - 5 hours.  Add methi seeds with rice for soaking.  Wash the soaked dals and rice well.
2. Grind the dals and curd to a very fine paste.  Add more curd if required.  Grind rice slightly coarse, like Rava/Semolina.
3. Mix ground dals and ground rice, add salt and ferment it overnight.
4. Heat a pan and pour a ladle full of batter and spread it very thin.  Drizzle oil and roast both sides.  Serve crispy Dal dosa with chutney.

Comments

  1. Dosa looks so crispy and adding mixed dal is a nice idea,must try this..

    ReplyDelete
  2. Who wouldn't love this crispy and hot dosa...yummm

    ReplyDelete
  3. Love dosa anytime of the day!!! Looks lovely.

    ReplyDelete
  4. Hai!!!! Uma,, Dosai looks crispy and mouthwatering,,I like all varieties of dosai, it tastes yummy with coconut chutney,,,thanks for sharing this crispy dosai,,,take care n keep smiling dear,,hope u enjoyed ur weekend,,,

    ReplyDelete
  5. Thanks Sushma, Gulmohar, Latha, Sathya for your appreciation.

    ReplyDelete
  6. nice dosa uma,luks crip and tangy...

    ReplyDelete
  7. very nice. dosa look very crisp and delicious.

    ReplyDelete
  8. Looks very delicious. Love it with dhal curry.

    ReplyDelete
  9. Thanks Premalatha, Kshipra, MaryMoh, Shanthi for such lovely comments.

    ReplyDelete
  10. hey healthy, nutritious and crispy dosas..look good.

    ReplyDelete
  11. Dosa's r somethin in my favorite food..they r too yummy any kind any style but has to be crisp..this looks crisp n yummy..
    nice recipe!

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.