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Phul Gobi (Cauliflower) Paratha

Ingredients:
Wheat flour - 3 cups
Cauliflower - 300 gms
Red Chilli Powder/Cayenne Pepper - 1/2 tsp
Chopped Coriander/Cilantro leaves - 1/2 cup
Garlic - 5 big cloves
Cumin/Jeera seeds - 1/2 tsp
Turmeric/Haldi - 1/4 tsp
Garam Masala - 1/4 tsp
Chat Masala or Aamchur - 1/4 tsp
Butter or Oil
Salt

Method:
1. In a mixing bowl, add the wheat flour, little salt and knead into a soft dough using water.  Use 1 tsp oil and knead again.  Cover and keep it aside for 30 - 45 minutes.
2. Wash the cauliflower florets in hot water (with 1 tsp salt).  Drain the water completely and let them strain for some 20 minutes in a strainer or a colander.
3. Stuffing: Heat about 1 tbsp oil in a kadhai/wok, and add cumin seeds, grated garlic.  Saute for a minute and add cauliflower.  Cook it covered till cauliflower softens.  Add turmeric, garam masala, chat masala, salt and red chilli powder.  Continue cooking till all the ingredients are mixed well.  While cooking, start mashing the cauliflower.  Saute till moisture is lost and the stuffing turns dry.  Turn off the heat, add chopped cilantro, mix and let it cool.  
4. Make round balls of the wheat dough and roll each one big enough (size of a puri) to hold the stuffing.
5. Place the stuffing in the centre, seal the edges and gather into a round ball.  Roll the stuffed ball gently dusting wheat flour, like chapati or as thicker you like.
6. Heat a griddle/tawa and roast rolled stuffed parathas both sides using butter or oil.
7. Serve hot parathas with curd, chutney, pickle or curry. 

22 comments:

  1. I've tried aloo paratha and made parathas using cauliflower. Nice idea will sure try your recipe sometime.

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  2. wow uma this is delicious.really yarr stuffed parathas are evryones favorite.i like to have it with curd and pickle..the combination is really good..sometimes i try it with available veggies..always healthy na,really yummy one
    Have a nice Weekend

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  3. delicious paratha. sure to try one day

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  4. My husband's fav :) and now the recipe is just a click away .... they have come out round and perfect.

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  5. This is our fav too :-) looks perfect

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  6. Stuffed parota looks lovely,you have given nice step by step instructions.
    Happy to follow you:-)

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  7. Paratha luks gr8 uma,very innovative recipe!

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  8. Hmmm,,,Uma paratha looks delicious i like parathas only tried aloo paratha.Gobi paratha looks perfect.

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  9. Uma I m very bad at rolling out ne kind of indian bread round it looks so perfect :)

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  10. Uma paratha with gobi looks tempting and fabulous..

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  11. Yum, who would not love these!

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  12. Looks yum, even i love gobi paratha

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  13. Nice fulfilling parathas, healthy one.:)

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  14. love to try this one...looks yum!

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  15. seems so delicious...ek din try karunga ye paratha bhi...
    mere jo cooking expert hain, mere friend manish mallik, unhe hi kahunga banane ko...

    bada mast lag raha hai ye paratha ;)

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  16. paratha looks perfect. My fav. nice one, uma.

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  17. Thanks Shriya, Prani, Harman, Krishnaveni, Preeti, Gulmohar, SS, Mymoonah, Ammu, Sanyukta, Premalatha, Sathya, Aps, Priya, Meeso, Sushma, Malar, Jagruti, Abhi, Kshipra for appreciating my version of Gobi Paratha!

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  18. Hey uma, your paratha looks absolutely delicious. I have never tried this before. looks yum.

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