Rava/Sooji/Semolina - 1/3 cup (80 gms)
Milk - 3 cups
Sugar - about 2 tbsp
Cardamom - 2 pods
Ghee/Clarified Butter - 3 tbsp
Pistachios - 4
Almonds - 2
Cashewnuts - 2
1. Heat a thick bottomed kadhai/wok and add clarified butter. Add semolina and fry till semolina turns slightly brown and fragrant.
2. Add 3 cups milk, ground cardamom and small pieces of all nuts. Cook till semolina absorbs milk.
3. Add sugar and cook till you get a desired consitency. Add more milk if required, as semolina tends to absorb milk.
4. Rava/Sooji Kheer is ready. Garnish with almond slices.