Ingredients:
Tomatoes - 4 medium
Green Chillies - 3
Cumin/Jeera Seeds - 1 tsp
Black Pepper Powder - 1/4 tsp
Cilantro/Coriander Leaves - few sprigs
Garlic - 3 big cloves
Salt
Oil
How to cook Tomato Saar:
1. Heat about 10 cups water in a vessel. Bring it to a boil and add whole tomatoes. Turn off the heat and keep it covered for 15 - 20 minutes.
2. When the tomatoes cool down, peel the tomato skin. Puree the peeled tomatoes to a smooth paste.
3. Heat 1 - 2 tsp oil in a pot. Add crushed garlic cloves, cumin seeds and lengthwise slit green chillies. Saute till garlic turns golden brown. Add the tomato puree, salt and freshly ground black pepper powder. Bring it to a boil and garnish with cilantro. Enjoy hot Tomato Saar with rice or slurp as a soup.
ooooh!!!!!I haven't seen saar on any blog for a very long time!!!!!!!!loved the colour
ReplyDeleteMmmm...I love tomato soup. Yours looks very delicious. Love all the spices added. Happy Holidays!
ReplyDeleteI would love to slurp this tangy spicy soup adding some croutons..
ReplyDeletevery nice for winter holidays!
ReplyDeletemust be very tangy..
Love tomato rasam, perfect for a cold weather !
ReplyDeleteVery tasty and perfect for winter.
ReplyDeleteMouthwatering tomato saar
ReplyDeleteTangy and spicy saar..super yummy
ReplyDeleteThe wrod saar is new to me.....Loved the recipe....
ReplyDeleteEasy,quick and delicious saar..
ReplyDeletethats a mouthwatering dish dear....
ReplyDeletehappy..New year Dear!
ReplyDelete