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Veggie Sandwich

Veggie Sub
What do you like to eat when you are cooking for yourself?  I go for something simple and effortless.  In other words, a lazy meal.  Today, my solitary treat was a semi homemade Vegetable Sandwich and some Veggie Chips.

Sliced Bread or Baguette
Bell Peppers
Pickled Cucumbers
Pickled Jalapeno Peppers
Chipotle Ranch
Veggies for Sandwich
How I made a Veggie Sandwich:
  • Julienne slice onions, bell peppers.  Cut cucumbers and olives into round slices.  I used black and green olives.  I skipped chopping lettuce and used whole iceberg lettuce leaves instead.
  • Preheat the oven at 400 degrees F.  Slice the baguette in the centre and place it on a baking tray.  Apply butter or ghee (clarified butter) too, if you like.  Or your favorite cheese.  I skipped both butter and cheese.
  • If you like wraps, use Whole Wheat Tortillas instead of bread.  And for some proteins, you can use any beans as well.  Corn would be an excellent topping too.
  • Heat the bread for about 2 - 3 minutes or until the bread is toasted.  Alternately, you can heat the bread in a pan on a stove top as well.  Top the bread with lettuce leaves and other veggies of your choice.  And now pick the dressing - Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard.  Honey mustard is sweet for my taste and my favorite is Chipotle Ranch.
Veggie Sub Sandwich
Enjoy Vegetable Sandwich with chips, fries, onion rings.  I love mine with veggie chips.


  1. Prefect and super filling sandwich, loving it.

  2. love the addition of olives and pickled cucumbers in sandwiches...your sandwich looks yummy...

  3. Delicious and heathy sandwich. Excellent preparation.


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