Dudh Pho/Parched Rice with Milk

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I would like to call this an Indian way of eating corn flakes.  This is the easiest recipe I know.  Perfect for kids.  In Konkani its called Dudh Pho and in Marathi Dudh Pohe.  Jaggery also tastes good.

Ingredients:
Milk - 1 cup
Thick Poha/Parched Rice - about 1/2 cup
Sugar
Cardamom/Elaichi - 1

Method:
1.Boil the milk and let it cool.  Sugar can be added even while boiling milk.
2. Wash the parched rice with water 2-3 times to remove husk if any.  Drain all the water.
3. Mix sugar in milk and stir till sugar gets dissolved.
4. After sugar gets dissolved add washed parched rice, ground cardamom and its ready.  Cardamom is optional.

Comments

  1. SEFebruary 25, 2010 at 2:37 PM

    very traditional recipe !!! simple and quick one !

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  2. UmaFebruary 25, 2010 at 3:24 PM

    Thanks SE!.. will look forward to see you again..

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  3. MiniFebruary 25, 2010 at 3:47 PM

    Hi Uma,

    Nice recipe for breakfast other than same old oatmeal.

    Mini
    http://nellore-bhojanam.blogspot.com

    ReplyDelete
  4. abhiFebruary 25, 2010 at 3:54 PM

    wow.....my mummy will love this one...m sure...:) m glad on joining ur blog.... :)

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  5. UmaFebruary 25, 2010 at 4:17 PM

    Thanks Mini and Abhi for making my day.

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  6. hamaarethoughts.comFebruary 25, 2010 at 4:30 PM

    Nice and something neW!!

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  7. STFebruary 25, 2010 at 8:40 PM

    U have nice and lovely blog:) Amazing and new one:)

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  8. SathyaSridharFebruary 26, 2010 at 3:54 AM

    Uma,, I like this recipe very easy and quick one can cook at any time.Sure will try it today itself.

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  9. UmaFebruary 26, 2010 at 6:26 AM

    Sathya, am glad u liked Buns and Dudh Pho..

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  10. UmaFebruary 26, 2010 at 6:27 AM

    Thanks Harman and Sireesha for your feedback.

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  11. PreetiFebruary 26, 2010 at 1:33 PM

    How is this recipe differnt from Avalakki payasa? Looks very similar to payasa :)

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  12. UmaFebruary 26, 2010 at 1:40 PM

    Preeti,
    I haven't heard of Avalakki payasa.. cooking is not involved in this except for boiling milk...I guess u call it as payasa.. Thanks for your feedback.

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  13. subhashiniFebruary 27, 2010 at 3:41 PM

    Hi came across ur blog through indi blogger.Very nice recipes.
    Love
    Subhashini

    ReplyDelete
  14. UmaFebruary 27, 2010 at 4:32 PM

    Thanks Subhashini.. hope u'll read my future posts too..

    ReplyDelete
  15. UmaFebruary 28, 2010 at 7:47 AM

    I am glad you loved my posts... I am sure ur feedback, just like other blogger friends, will enhance my culinary skills..

    ReplyDelete

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