Ingredients:
Bottle Gourd - about 500 gms
Ghee/Clarified Butter - 1 tbsp
Method:
4. Garnish with nuts and serve. Refrigerate for an hour if you like cold desserts.
Bottle Gourd - about 500 gms
Ghee/Clarified Butter - 1 tbsp
Milk - 2 cups
Brown Sugar or Sugar - 1/4 cup
Cashews, Pistachios, Almonds - 4 each
Cardamom/Elaichi - 2 pods
1. Peel the bottle gourd skin, discard the seeds and grate the bottle gourd.
2. Heat a pan/skillet and add about 1 tbsp ghee. Add the grated bottle gourd and saute for 5 - 7 minutes at low flame.
3. Add milk, cashews, almonds, pistachios and continue cooking till bottle gourd turns soft. Add more milk if required. Add brown sugar, ground cardamom and cook till you get the desired consistency.4. Garnish with nuts and serve. Refrigerate for an hour if you like cold desserts.
I had tasted similar dish at a friends house and they were delicious .... I need to try this ....Awesome recipe.
ReplyDeletewow ,looks so delicious...heard a lot about this kheer but never got a chance to try...very healthy kheer...i love to try this soon
ReplyDeletethats a nice try kheer with veggie.. good one uma.. yummy ..i can say it a somewhat healthy kheer too..
ReplyDeleteCreamy kheer looks awesome and tempting..
ReplyDeleteDelicious kheer..rich and creamy,absolutely delightful treat.
ReplyDeletevery interesting kheer.. never knew you can make kheer out of bottle gourd..
ReplyDeleteKheer with a veg, interesting recipe, must be yummy
ReplyDeleteNever made kheer with bottle gourd sounds wonderful.
ReplyDeleteWow!!! wounderfull kheer,luks delicious...
ReplyDeletewow..I love this dessert..thanks for sharing this Uma
ReplyDeleteKheer looks superb Uma...feel to taste it right now...!
ReplyDeletenever heard but lookks tasty & delicious
ReplyDeleteVery unique & different one in kheer...
ReplyDelete