Skip to main content

Tomato Mushroom Bruschetta

Bruschetta is a popular and easy Italian appetizer with fresh tomatoes, basil, garlic and onions.  Here is a variation with mushrooms and bell peppers.

Ingredients:
Bread Loaf or Sliced Bread
Button Mushrooms - 250 gms
Tomatoes - 6 small
Bell Peppers (coloured) - 1 cup
Garlic - 5 big cloves
Black Pepper Powder - 1/2 tsp
Butter or Oil (preferably olive oil)
Salt

Method:
1. Wash mushrooms well and pat them dry.  Finely chop garlic.  Slice the mushrooms, tomatoes and bell peppers/capsicum.
2. Heat about 3 tbsp butter or oil and add chopped garlic.  Saute for a minute and add sliced mushrooms.  Saute mushrooms till they turn brown.  Add salt and 1/4 tsp black pepper powder.  Saute for 2 more minutes and keep them aside.
3. Heat about 2 tbsp oil and saute the diced tomatoes.  Add salt, 1/4 tsp black pepper powder.  Saute till tomatoes are glazed and cooked.  Keep them aside too.  Repeat the same for diced bell peppers as well.
4. Cut the bread loaf into medium slices.  Shallow fry the bread slices in a pan with butter or oil till golden brown and crisp. 
5. Place the sauteed mushrooms, tomatoes, bell peppers on the fried bread slices and serve.

Comments

  1. One of my favourites.....I am drooling....

    ReplyDelete
  2. I love bruschetta n with mushroom n tomatoes it is just classic!!

    ReplyDelete
  3. bruschetta looks soooo tempting ...love the combo

    ReplyDelete
  4. looks good, worth trying, lovely recipe

    ReplyDelete
  5. I had been thinking of posting bruschetta recipe but u took the lead. It looks droolworthy.

    ReplyDelete
  6. Such a tempting and mouthwatering bruschetta..

    ReplyDelete
  7. drooling one!!.yummyyyyyyyyyyyyy

    ReplyDelete
  8. I love this..looks so delicious..

    ReplyDelete
  9. looks so delicious..mouth watering pics..yummm

    ReplyDelete
  10. Wow yummy toppings..looks so good.

    ReplyDelete
  11. Great recipe dear!sounds easy as well as tasty..

    ReplyDelete
  12. Yummy Bruschetta. Its new for me. Its delicious.

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Whole Wheat Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.  When you make such fried fast food at home, you get to make some changes to make it healthy. 
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).  Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using Italian Ricotta Cheese.