Ingredients:
Grated Coconut - 1 cup
Chopped Raw Mango - about 1/2 cup
Coriander/Cilantro Leaves - about 1/2 cup
Green Chillies - 5
Cumin/Jeera Seeds - 1 tsp
Jaggery - 1 tsp (optional)
Salt
Method:
Grind all the above ingredients with about 1 cup water to a fine or slightly coarse chutney. Slightly ripe mango can also be used. Serve Raw Mango chutney with dosas or fritters (pakodas).
Grated Coconut - 1 cup
Chopped Raw Mango - about 1/2 cup
Coriander/Cilantro Leaves - about 1/2 cup
Green Chillies - 5
Cumin/Jeera Seeds - 1 tsp
Jaggery - 1 tsp (optional)
Salt
Method:
Grind all the above ingredients with about 1 cup water to a fine or slightly coarse chutney. Slightly ripe mango can also be used. Serve Raw Mango chutney with dosas or fritters (pakodas).
Coconut & mango in chutney, omg am drooling..
ReplyDeleteDera Uma,THanks a lot for your wish and I am so glad to see ur comment on my post....
ReplyDeleteI make mango chutney but addition of coconut is new to me.....I bet it must be tasted heaven...
Wow..a good combo of coconut and mango..
ReplyDeleteWonderful combo..love it
ReplyDeletewow!!! wat a great combo uma. lovely color too.
ReplyDeleteWow..olaaa laa chutney!!
ReplyDelete