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Coconut Mango Chutney

coconut raw mango chutney
Grated Coconut - 1 cup
Chopped Raw Mango - about 1/2 cup
Coriander/Cilantro Leaves - about 1/2 cup
Green Chillies - 5
Cumin/Jeera Seeds - 1 tsp
Jaggery - 1 tsp (optional)

Grind all the above ingredients with about 1 cup water to a fine or slightly coarse chutney.  Slightly ripe mango can also be used.  Serve Raw Mango chutney with dosas or fritters (pakodas).


  1. Coconut & mango in chutney, omg am drooling..

  2. Dera Uma,THanks a lot for your wish and I am so glad to see ur comment on my post....
    I make mango chutney but addition of coconut is new to me.....I bet it must be tasted heaven...

  3. wow!!! wat a great combo uma. lovely color too.


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