Skip to main content

Coconut Mango Chutney

coconut raw mango chutney
Ingredients:
Grated Coconut - 1 cup
Chopped Raw Mango - about 1/2 cup
Coriander/Cilantro Leaves - about 1/2 cup
Green Chillies - 5
Cumin/Jeera Seeds - 1 tsp
Jaggery - 1 tsp (optional)
Salt

Method:
Grind all the above ingredients with about 1 cup water to a fine or slightly coarse chutney.  Slightly ripe mango can also be used.  Serve Raw Mango chutney with dosas or fritters (pakodas).
Labels:

Comments

  1. Priya Suresh11:21 AM, December 20, 2010

    Coconut & mango in chutney, omg am drooling..

    ReplyDelete
  2. Unknown11:27 AM, December 20, 2010

    Dera Uma,THanks a lot for your wish and I am so glad to see ur comment on my post....
    I make mango chutney but addition of coconut is new to me.....I bet it must be tasted heaven...

    ReplyDelete
  3. Lakshmi ...Rasoi ki Malkin..northern and southern spices12:29 PM, December 20, 2010

    Wow..a good combo of coconut and mango..

    ReplyDelete
  4. Suja Manoj1:24 PM, December 20, 2010

    Wonderful combo..love it

    ReplyDelete
  5. kshipra12:10 AM, December 21, 2010

    wow!!! wat a great combo uma. lovely color too.

    ReplyDelete
  6. hamaarethoughts.com5:45 PM, December 21, 2010

    Wow..olaaa laa chutney!!

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Whole Wheat Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.  When you make such fried fast food at home, you get to make some changes to make it healthy. 
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.
9 comments
Read more

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.
Post a Comment
Read more

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).  Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using Italian Ricotta Cheese.
3 comments
Read more