Veggie Sandwich

What do you like to eat when you are cooking for yourself?  I go for something simple and effortless.  In other words, a lazy meal.  Today, my solitary treat was a semi homemade Vegetable Sandwich and some Veggie Chips.

Ingredients:
Sliced Bread or Baguette
Lettuce
Bell Peppers
Olives
Onions
Cucumbers
Pickled Cucumbers
Pickled Jalapeno Peppers
Tomatoes
Chipotle Ranch

How I made a Veggie Sandwich:

• Julienne slice onions, bell peppers.  Cut cucumbers and olives into round slices.  I used black and green olives.  I skipped chopping lettuce and used whole iceberg lettuce leaves instead.
• Preheat the oven at 400 degrees F.  Slice the baguette in the centre and place it on a baking tray.  Apply butter or ghee (clarified butter) too, if you like.  Or your favorite cheese.  I skipped both butter and cheese.
• If you like wraps, use Whole Wheat Tortillas instead of bread.  And for some proteins, you can use any beans as well.  Corn would be an excellent topping too.
• Heat the bread for about 2 - 3 minutes or until the bread is toasted.  Alternately, you can heat the bread in a pan on a stove top as well.  Top the bread with lettuce leaves and other veggies of your choice.  And now pick the dressing - Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard.  Honey mustard is sweet for my taste and my favorite is Chipotle Ranch.

Enjoy Vegetable Sandwich with chips, fries, onion rings.  I love mine with veggie chips.