Breakfast
- Masala Dosa
- Aloo/Potato Bhaji for Masala Dosa
- Oats Masala Dosa
- 15 Beans and Oats Masala Dosa
- Oats and Whole Mung Bean Dosa
- Paan Pole/Neer Dosa/Ghavan
- Set Dosa
- Ragi (Nachni) Urad Dal Dosa
- Appe/Paddu/Paniyaram
- Vegan Mung Dal Cheela
- Mixed Dals Uttappa
- Onion Carrot Uttappam
- Andhra Pesarattu
- Idli
- Idli Usli/Upma with leftover Idlis
- Idli Fry with leftover Idlis
- Instant Oats Vegetables Idli
- Instant Rava (Sooji) Idli with Veggies
- Tavshe (Cucumber) Idli
- Dudhe (Pumpkin) Idli
- Instant Masala Dosa
- Instant Oats Rava Dosa
- Instant Rava Maida Dosa
- Instant Ragi / Nachni Dosa
- Instant Cabbage Dosa
- Konkani Undi/Oondi
- Jwari (Jowar) Thaalipeeth
- Vegan Egg Free Omlette
- Instant Khaman Dhokla
- Instant Rava/Sooji Dhokla
- Khandvi/Suralichya Vadya
- Gujarati Khaman Dhokla
- Upma made of Leftover Dhokla
- Sindhi Dal Pakwan
- Mangalore GoLi Bajji
- Aloo Methi Poha
- Kande Pohe
- Dadpe Pohe
- Goda Phovu/God Pohe
- Homemade Granola Bars
Condiments - Chutney, Indian Pickles/Achar
- Dry Phutane Chutney
- Dry Garlic Chutney
- Peanut (Groundnut) Coriander (Cilantro) Chutney
- Coconut Garlic Chutney
- South Indian Onion Tomato Chutney
- Ghosale Saali Chutney - Ridge Gourd Peels Chutney
- Prunes Tamarind Chutney
- Masala Papad or Papadum
- Samosa
- Kanda Bhajji / Onion Pakoras (Fritters)
- Aloo Pakora / Batate Bhajji
- Crispy Green Bean Fries
- Dahi Wade or Dahi Bhalle
- Kothimbir Wadi - Steamed Cilantro Cakes
- Shepu Vadi - Savory Dill Cakes
- Gujarati Khandvi or Suralichya Wadya
- Bharwa Bhindi (Stuffed Okra)
- Bharwa Karela (Stuffed Bitter Gourd)
- Gobi (Cauliflower) Manchurian
- Veg Manchurian
- Baked Garlic and Herb Potato Wedges (Fries)
- Baked Eggplant with Herbs and Onions
- Baked Stuffed Okra / Bhindi
- Oven Roasted Parnsips
- Roasted Cauliflower with Kasuri Methi
- Roasted Broccoli with Nuts and Bread Crumbs
- Baked Butternut Squash
- Oven Roasted Teriyaki Mushrooms
- Simple Sauteed Asparagus
- Gujarati Methi Muthiya (Steamed and Shallow fried)
- Stuffed (Vegetables and Cheese) Mushrooms
- Crisp Pan Fried Potato - with semolina/rava
- Shallow Fried Plantain or Raw Banana
- Pan Fried Semolina Crusted Eggplant (Baingan)
- Pan Fried Sweet Potato (Ratali)
- Shallow Fried Zucchini Squash
- Vegetable Bonda
- Palak (Spinach) Bhaji or Pakode
- Cabbage Bhaji or Pakoras - with spring onions
- Phul Gobhi (Cauliflower) ke Pakode
- Bitter Gourd (Karela) Fritters
- Arum or Taro Root or Colocasia Root Fritters
- Koshimbir - Indian Veggie Yogurt Salad
- Cucumber Feta Salad
- Romaine Lettuce Yogurt Salad / Koshimbir
- 3 Bean Salad
- Chickpea or Chana Salad with Carrots
- Mung Bean Sprouts Salad
- Aloo Raita or Potato Salad
- Lettuce Salad with Jalapenos
- Cucumber Salad
- Lettuce Cucumber Salad with Orange Vinaigrette
- Sweet Savory Fruit Salad with Mustard Seeds
- Cabbage Coleslaw with Yogurt Dressing
- Brussel Sprouts Lime Slaw
- Apple and Cabbage Yogurt Coleslaw
- Boondi Raita
- Mixed Fruit Salad with an Orange Vinaigrette
- Minestrone Soup - Italian Vegetable Soup
- Broccoli Cheddar Soup
- Potato Leek Soup
- Spinach and White Bean Soup
- Kale, Tomato and White Bean Soup
- Paneer Makhani / Butter Masala
- Vegetable Kurma
- Kadhai Paneer
- Easy Aloo Matar
- Aloo Methi Masala
- Aloo Palak Saag
- Matar Masala
- Malai Matar
- Palak Paneer
- Methi (Fenugreek) Paneer
- Palak Paneer Kofta Curry
- Matar Paneer
- Malai Kofta Curry
- Baby Corn and Peas Masala
- Ricotta Cheese Kofta Curry
- Lauki (Bottlegourd) Kofta Curry
- Spicy Cauliflower (Gobi) Curry
- Vegetable Kadhai
- Bhindi (Okra) Masala
- Navratan Korma
- Methi Matar Malai
- Punjabi Kadhi Pakora
- Bharwa Baingan (Stuffed Eggplants Curry)
- Creamy Aloo Gavar Sabji
- Gavarchi Bhaji - Cluster Beans with Peanuts
- Dahi Bhindi (Okra Yogurt Curry)
- Chawli Amti / Black Eyed Peas Curry
- Chole (Chana Masala)
- Lima Beans Coconut Curry
- Kala Chana Palak Masala (Chickpeas Spinach Curry)
- Shahi Paneer
- Mushroom Masala
- Sarson ka Saag (Mustard Greens Curry)
- Undhiyu - Gujarati Mixed Veggie Curry
- Navalkol (Kohlrabi) Bhaji
- Kobi Bhaaji - Stir fry Cabbage with Chana Dal
- Cabbage, Carrots and Green Peas Stir fry
- Aloo Gobhi
- Baked Tandoori Aloo Broccoli
- Squash (Butternut or Acorn) Bhaji
- Bhendi (Okra) Stir Fry
- 15 Beans Usal
- Collard Greens with Chana Dal
- Masoor Dal with Spring Mix Greens
- Shepu or Sabasgi Bhaji with Chana Dal - Stir fry Dill
- Lauki or Dudhi Sabji
- Paneer Bhurji (Scrambled Cottage Cheese)
- Hyderabadi Mirchi ka Salan
- Aloo Methi Sabji
Upasache Padarth/Vrat ka Khana- Sago Delicacies
- Sabudana (Sago) Khichdi or Pilaf
- Batatyacha Kees/Hash Browns with Peanuts
- Sabudane Wade or Sago Cutlets
- Sabudana Thaalipith or Sago Pancakes
- Crunchy Munchy Sabudana Chivda
- Sago Pilaf with Sweet Potatoes (Ratali)
- Sago Payasam or Kheer
- Vada Pav (Indian Vegan Potato Burger)
- Dry Garlic (Lahsun) Chutney for Vada Pav
- Batate Vade
- Aloo Tikki Burger
- Bhutta (Roasted Corn on the Cob)
- Pav Bhaji
- Paneer Beetroot Pav Bhaji
- Misal Pav
- Gujarati Dabeli or Kachi Dabeli
- Mung Dal Khasta Kachori Chaat
- Vegetable Frankie / Kathi Roll
- Chana Jor Garam
- Teekhi Hari Chutney (Cilantro Mint Chutney)
- Khatti Meethi Khajur Chutney (Dates Tamarind Chutney)
- Bhel or Bhel Puri
- Sookhi Bhel
- Charmuri - Mangalore Bhel
- Ragda Pattice
- Sev (Shev) Puri
- Dahi Puri or Dahi Papdi Chat
- Pani Puri or Golgappe or Puchka
- Homemade Puris for Pani Puri
- Tortilla Scoops Shev Puri and Dahi Puri
- Simple Easy Jeera (Cumin) Rice
- Gajar Matar (Carrot Peas) Pulav
- Cabbage (Pata Gobi) Fried Rice - with Scallions
- Chitranna / Lemon Rice
- Aloo Methi Pilaf
- Mushroom Pulav
- Maharashtrian Masale Bhath
- Simple Matar (Green Peas) Pilaf
- Fried Rice with Green Kohlrabi (Navalkool) Leaves
- South Indian Bisibele Bhath
- Sweet Rice with Mung Beans
- Paneer Peas Pilaf
- Mango Mint Pulav
- Puilyogare / Tamarind Rice
- Yeast-free Tawa Naan
- Vegan Whole Wheat Tawa Naan
- Bhakri - Rice FlatBread (Gluten Free)
- Jwari Tandlachi Bhakri - Jowar Rice Flatbread (Gluten Free)
- Nachni chi Bhakri / Ragi Rotti (Gluten Free)
- Jowar Besan Methi Thepla/Paratha (Gluten Free)
- Aloo ke Parathe
- Beetroot (Beet) Paratha
- Pudina (Mint) Alu Paratha
- Gajar (Carrot) Parathas
- Cabbage (Pata Gobi) Paratha
- Gujarati Methi Thepla or Paratha
- Mixed Vegetables Paratha
- Muli (Radish) Parathe
- Broccoli Paratha
- Aloo Methi Parathe
- Alu Matar Parotha
- Palak Paneer Paranthe
- Matar Parathas
- Shalgham (Turnips) Parothas
- Paalak (Spinach) Parathe
- Healthy Spinach and Carrot Parathas
- Zucchini Paratha (Gluten Free)
- Methi Puri
- Gharge (Pumpkin Puri)
- Whole Wheat Puri
- Palak Puri
- Shepu (Dill) Puri
- Tikhat Mithachi Puri
- Collard Greens Poori
- Grilled Veggie Sandwich - with coconut chutney
- Pinto Bean Hummus Veggie Sandwich
- Veggie Sub Sandwich
- Baked Vegetable Burger with Kidney Beans
- Crunchy Fritters and Apple Coleslaw Sandwich
- Instant Sliced Bread Pizza
- Italian Tomato Mushroom Bruschetta
- Mushroom Sandwich
- Baked Veggie Puffs
- Eggs and Veggie Puffs
- Aloo Methi Tikki
- Alu Palak Tikki - Potato Spinach Cutlets
- Vegetable Cutlets
- Corn Cutlets
- Aloo Kachori - Potato Cutlets with Coconut
- Banana Cutlets with Chana Dal
- Bakarwadi
- Jwari Chakli / Jowar Murukku (Gluten Free)
- Ragi Murukku / Nachni Chakli
- Ribbon Pakoda / Murukku
- Thattai
- Tikhat Shankarpali or Tukdi or Namakpare
- Poha Chivda
- Corn Flakes Chivda
- Shev or Karo
- Palak (Spinach) Sev
- Kodbale or Kadboli
- Karanji or Nevri
- Marathi Bhadang
- Rice Cereal Chivda
- Rice Potato Murukku
- Masala Peanuts
- Methi Ajwain Mathri
- Microwave Potato Chips
- Microwave Masala Kaju (Cashews)
- Crunchy Caramel Popcorn
Beverages
- Carrot Milkshake
- Muskmelon or Cantaloupe Milkshake
- Paanak or Lemonade
- Masala Doodh - Flavored Milk
- Kokam or Sola Kadi
- Mattha - Spiced Buttermilk
Basics
- Healthy and Balanced Diet
- Indian Dal / Lentils
- Indian Herbs - Cilantro, Mint, Fenugreek
- Homemade Paneer
- Homemade Ghee or Tup or Clarified Butter
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