One Day At A Time!

Who can say no to this delicious breakfast? Masala Dosa is a weekend brunch special at our place. I do some prep-work on Friday evenings like boiling potatoes, getting the batter ready and next day, cooking takes less time. We can eat both good food and spend time just lazing around. I am sure, you guys have some weekend ritual as well. Ingredients: Idli Rice - 1 cup Urad Dal/Split Black Gram - 1/4 cup Toor Dal/Split Pigeon Peas - 1/8 cup Methi/Fenugreek Seeds - 1/2 tsp Salt Oil How to make South Indian Masala Dosa: Soak idli rice, urad dal, toor dal, methi seeds in plenty of water for about 8 hours. You can use any medium grain rice instead of idli rice. Wash the soaked rice and lentils well, about 5 - 6 times. Grind all these to a fine paste adding little water at a time. I divide it in 2 batches for grinding.  Batter consistency must be slightly thinner than idli batter, but thick enough to coat a spoon....