Search This Blog

Prawn (Shrimp) Fry

prawn rava fry
Prawns/Shrimps though biologically different species, commercially mean the same. 

Ingredients:
Prawns/Shrimps - 500 gms
Red Chilli Powder - 3 tbsp
Turmeric/Haldi - 1 tsp
Tamarind Paste- 1tsp
Sooji/Rava/Semolina - 1/2 cup
Salt
Oil

Method:
1. Clean the prawns by removing the shells and the black vein (its digestive tract) which is at the back of the shrimp. Wash the prawns well.
2. In a mixing bowl, add red chilli powder, turmeric, tamarind, salt.  Add 1 - 2 tbsp water and make a thick paste.  Coat the prawns well and keep it covered (preferably refrigerated) for an hour or more.
3. Heat a frying pan and add 1 - 2 tbsp oil.  Coat the marinated pieces in semolina and shallow fry till the semolina crust turns crisp on both sides.  You can add little salt, red chilli powder in semolina as well.
4. Prawn/Shrimp fry is ready to serve.

6 comments:

  1. Hi, thanks for dropping in at my blog. This looks really tasty and would be great to have them straight of the pan :)

    Cheers

    Kalyan

    ReplyDelete
  2. Thanks Knife.. hope to see you more often..

    ReplyDelete
  3. looks delicious...Prawns in rava coating seems good

    ReplyDelete
  4. Thanks PranisKitchen!.. rava makes prawns crispy..

    ReplyDelete

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.