Veggie Sabudana Khichdi

Good Morning Foodies! Nice pleasant weather in my part of the world. After noodles, curry and cutlets, how about a gluten free Sabudana (Sago) recipe. Traditionally for Indian Vrat or Upavas, Sabudana Khichdi/Pilaf is made with potatoes and crushed peanuts. Today's Colorful Sago Khichdi is a No Onion Garlic recipe, but with lots of different vegetables. Do try this and let me know. Ingredients: Sabudana/Sago - 1 cup Crushed/Powdered Roasted Peanuts - about 1 cup Sliced Red Bell Peppers - about 1/2 cup Sliced Yellow Bell Peppers - about 1/2 cup Sliced Carrots - about 1/2 cup Sliced Potato - about 1/2 cup  Sliced Sweet Potato - about 1/2 cup Curry Leaves/Kadipata - 5 Cilantro/Coriander Leaves - 5 sprigs Cumin/Jeera Seeds - 1 tsp Black Pepper Powder - 1 tsp Cayenne Pepper/Red Chili Powder - 1/4 tsp (optional) Oil or Ghee or Butter - 1 1/2 tbsp How to cook Sabudana Khichdi with Vegetables: Wash sago twice and drain the water. Add water just enough to form a thin layer on sago. Keep it

Store Bought Pad Thai Noodles

Palak Gobi Matar

Airfried Vegan Nuggets

AirFried Cheese Stuffed Jalapenos

Store Bought Thai Curry

Gluten Free Vegan Falafel

Nachni Batata Chakli

Microwave Veggie Penne Pasta

Store Bought Panang Curry

Microwave Chocolate Mug Cake