Hey everyone! Hope you are having an amazing day! Few days ago, I had blogged about Ragi Chakli . My kiddo loved the taste, but wanted the Chakli to look golden brown like French Fries. To suit my child's taste, I have started making Gluten Free Multigrain Chakli or Murukku with 5 varieties of flours and potato. Hope you all love it too. Ingredients: Rice Flour - 1/4 cup Ragi/Nachni/Finger Millet Flour - 1/4 cup Besan/Chickpea Flour - 1/4 cup Jwari/Jowar Flour - 1/4 cup Bajri Flour - 1/4 cup Boiled Mashed Potato - 1 big (about 1 cup) White Sesame Seeds/Til - 2 tsp Carom Seeds/Ajwain/Owa - 1 tsp Kashmiri Lal/Red Chili Powder - 1 tsp Ground Black Pepper - 1 tsp Dark Brown Sugar - 1 tsp Turmeric/Haldi Powder - 1/2 tsp Water - 1/4 cup Salt Olive Oil - 1 tbsp Oil for frying How to cook Glutenfree Multigrain Potato Chakli: In a big mixing bowl, add all flours, peeled mashed potato, sesame seeds, carom seeds, chili powder, black pepper, sugar, turmeric and salt. Mix well. Now add water, l
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