Hello everyone! My first post in 2021. Wish you all a happy and blessed 2021! Recently, I blogged about an air fryer recipe. Some of my vegetarian friends asked if I could share a vegetarian dish cooked in an air fryer. One of my favorites is Sabudana Wada (Sago Cutlets) . Hope you all enjoy this healthier, low fat recipe. Ingredients: Sago/Sabudana - 1 cup Potatoes - 2 medium Peanuts/Groundnuts - 1/2 cup Green Chillies - 4 Cilantro/Coriander Leaves - few sprigs Cumin/Jeera Seeds - 1 tsp Sugar - 1/2 tsp Salt Cooking Spray or Oil How to make Sabudana Wade: Wash Sago twice and drain the water. Add water just enough to form a thin layer on sago. Keep it covered for 5 - 6 hours or overnight. Overnight works well for me. Boil the potatoes and dry roast the peanuts. After cooling, grind the peanuts to a coarse powder. Sago must turn almost double in size and soft to touch. If not, sprinkle some more water. Mix sago, boiled potatoes, roasted peanut powder, cumin seeds, chopped green chi
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