Good Morning Foodies! Nice pleasant weather in my part of the world. After noodles, curry and cutlets, how about a gluten free Sabudana (Sago) recipe. Traditionally for Indian Vrat or Upavas, Sabudana Khichdi/Pilaf is made with potatoes and crushed peanuts. Today's Colorful Sago Khichdi is a No Onion Garlic recipe, but with lots of different vegetables. Do try this and let me know. Ingredients: Sabudana/Sago - 1 cup Crushed/Powdered Roasted Peanuts - about 1 cup Sliced Red Bell Peppers - about 1/2 cup Sliced Yellow Bell Peppers - about 1/2 cup Sliced Carrots - about 1/2 cup Sliced Potato - about 1/2 cup Sliced Sweet Potato - about 1/2 cup Curry Leaves/Kadipata - 5 Cilantro/Coriander Leaves - 5 sprigs Cumin/Jeera Seeds - 1 tsp Black Pepper Powder - 1 tsp Cayenne Pepper/Red Chili Powder - 1/4 tsp (optional) Oil or Ghee or Butter - 1 1/2 tbsp How to cook Sabudana Khichdi with Vegetables: Wash sago twice and drain the water. Add water just enough to form a thin layer on sago. Keep it
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