Hey everyone! Hope all is well in your world. These days I am watching an anime 'Haikyu'. Took me back to school. My kiddo introduces me to new things. One of them is anime. It's surprisingly fun. Talking of new things, I recently came across a Mediterranean dish - Shakshouka or Shakshuka . Poached eggs in a flavored tomato sauce. I found my lazy way of making this One Pot Meal . Hope you try this too and make it your own. Ingredients: Tomato Sauce / Marinara Sauce - about 2 cups Cooked Black Eyed Peas - about 1 cup Eggs - 4 Dry Basil Leaves - 1 tsp Paprika - 1 tsp Cayenne Pepper - 1/4 tsp How to make Mediterranean Shakshuka: Heat a pan and add tomato sauce. Add cooked beans and all the seasonings. Bring it to a boil. Taste the sauce and see if you need more flavors. I didn't add any salt, since store bought Marinara has plenty. Lower the heat and add eggs. Cover and cook at low heat, until the raw eggs change to white color. Egg yolks are supposed to be runny for Sh...
Hey everyone! Hope 2026 is treating you well. Texas experienced a couple days of snow in January. I have mixed feelings about it. Love the snow but not the travel restrictions it comes with. Today's sweet treat is my kiddo's favorite dessert, sometimes I pack it in the kiddo's lunch box too. Since this is homemade, you can decide the kind of ingredients you want and also the amount of sugar. Ingredients: Raw Walnuts / Akrot - 3 cups Milk Powder - 3/4 cup Sugar - about 2 tbsp Green Cardamom / Elaichi - 4 (seeds only) Saffron / Kesar - few strands Whole Milk - about 1/2 cup How to make Walnut Bites or Akrot Ladoo at home: Microwave about 1/2 cup milk for a minute or so. Let it cool down completely. In a food processor jar, add walnuts, milk powder, sugar, cardamom seeds and saffron. Blend until walnuts are finely powdered or coarse if you like. Milk powder stops the walnuts from becoming oily while blending. Vegans can add oats instead of milk powder. Keep in mind that you ...