One Day At A Time!

Easy Mango Pickles with a mustard flavour. Ingredients: Raw Mango - 1 big Mustard Seeds - 1 tsp Cayenne Pepper/Red Chilli Powder - 1 tsp Black Pepper Powder - 1/4 tsp (optional) Salt Oil Method: 1. Wash the mango and pat it dry.  Cut the mango flesh into very thin slices. 2. Heat about 2 tbsp oil in a pan and let it cool.  Add more oil if required. 3. Grind mustard seeds to a coarse powder. 4. In a dry mixing bowl, add oil, salt, cayenne pepper, black pepper powder and mustard powder.  Mix with a dry spoon.  Now add the mango slices and coat them well. 5. Serve instant Aam ka Aachar with meals.

Ingredients: Raw Mango - 1 big Garlic - 4 big cloves Cayenne Pepper/Red Chilli Powder - 1 tbsp Black Pepper Powder - 1/4 tsp Turmeric/Haldi - 1/4 tsp Salt - about 1/2 tsp Oil - 2 tbsp Method: 1. Wash the mango and pat it dry.  Cut the mango into bite sized pieces.  Crush the peeled garlic cloves. 2. Heat about 2 tbsp oil and turn off the heat.  Let the oil cool. 3. In a (dry) mixing bowl, add the cooled oil.  Add cayenne pepper, turmeric, salt, black pepper powder, crushed garlic and mix well with a dry spoon.  Lastly add the mango pieces and mix to coat the mango pieces well. 4. Store the pickles in an air tight container.