Skip to main content

Mango Pickles

instant aam achar
Raw Mango - 1 big
Garlic - 4 big cloves
Cayenne Pepper/Red Chilli Powder - 1 tbsp
Black Pepper Powder - 1/4 tsp
Turmeric/Haldi - 1/4 tsp
Salt - about 1/2 tsp
Oil - 2 tbsp

1. Wash the mango and pat it dry.  Cut the mango into bite sized pieces.  Crush the peeled garlic cloves.
2. Heat about 2 tbsp oil and turn off the heat.  Let the oil cool.
3. In a (dry) mixing bowl, add the cooled oil.  Add cayenne pepper, turmeric, salt, black pepper powder, crushed garlic and mix well with a dry spoon.  Lastly add the mango pieces and mix to coat the mango pieces well.
4. Store the pickles in an air tight container. 


  1. droolwrothy pickle..yumm..feel like having some now..

  2. Drooling here....all time favourite....

  3. very easy recipe, my fav too, yummy

  4. Slurpp, fingerlicking pickles, Uma u can go either for semolina flour and fine semolina for making that Arabic dessert..

  5. Thanks Priya for answering my query.

  6. Thats my favourite pickle. Naan appidiye sappiduven. Spicy.

  7. Love mango pickle so much..irresistable

  8. very easy..quick...
    By the way I tried the DUM ALOO is simply Awesome..
    thanks to you I got so many compliments

  9. आम का आचार...वाह, नाम से ही मुह में पानी आ गया :)


Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Whole Wheat Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.  When you make such fried fast food at home, you get to make some changes to make it healthy. 
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).  Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using Italian Ricotta Cheese.