Mango Pickles

instant aam achar
Raw Mango - 1 big
Garlic - 4 big cloves
Cayenne Pepper/Red Chilli Powder - 1 tbsp
Black Pepper Powder - 1/4 tsp
Turmeric/Haldi - 1/4 tsp
Salt - about 1/2 tsp
Oil - 2 tbsp

1. Wash the mango and pat it dry.  Cut the mango into bite sized pieces.  Crush the peeled garlic cloves.
2. Heat about 2 tbsp oil and turn off the heat.  Let the oil cool.
3. In a (dry) mixing bowl, add the cooled oil.  Add cayenne pepper, turmeric, salt, black pepper powder, crushed garlic and mix well with a dry spoon.  Lastly add the mango pieces and mix to coat the mango pieces well.
4. Store the pickles in an air tight container. 


  1. droolwrothy pickle..yumm..feel like having some now..

  2. Drooling here....all time favourite....

  3. very easy recipe, my fav too, yummy

  4. Slurpp, fingerlicking pickles, Uma u can go either for semolina flour and fine semolina for making that Arabic dessert..

  5. Thanks Priya for answering my query.

  6. Thats my favourite pickle. Naan appidiye sappiduven. Spicy.

  7. Love mango pickle so much..irresistable

  8. very easy..quick...
    By the way I tried the DUM ALOO is simply Awesome..
    thanks to you I got so many compliments

  9. आम का आचार...वाह, नाम से ही मुह में पानी आ गया :)


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