Skip to main content

Mango Pickles

instant aam achar
Ingredients:
Raw Mango - 1 big
Garlic - 4 big cloves
Cayenne Pepper/Red Chilli Powder - 1 tbsp
Black Pepper Powder - 1/4 tsp
Turmeric/Haldi - 1/4 tsp
Salt - about 1/2 tsp
Oil - 2 tbsp

Method:
1. Wash the mango and pat it dry.  Cut the mango into bite sized pieces.  Crush the peeled garlic cloves.
2. Heat about 2 tbsp oil and turn off the heat.  Let the oil cool.
3. In a (dry) mixing bowl, add the cooled oil.  Add cayenne pepper, turmeric, salt, black pepper powder, crushed garlic and mix well with a dry spoon.  Lastly add the mango pieces and mix to coat the mango pieces well.
4. Store the pickles in an air tight container. 

Comments

  1. droolwrothy pickle..yumm..feel like having some now..

    ReplyDelete
  2. Drooling here....all time favourite....

    ReplyDelete
  3. very easy recipe, my fav too, yummy

    ReplyDelete
  4. Slurpp, fingerlicking pickles, Uma u can go either for semolina flour and fine semolina for making that Arabic dessert..

    ReplyDelete
  5. Thanks Priya for answering my query.

    ReplyDelete
  6. Thats my favourite pickle. Naan appidiye sappiduven. Spicy.

    ReplyDelete
  7. Love mango pickle so much..irresistable

    ReplyDelete
  8. very easy..quick...
    By the way I tried the DUM ALOO recipe..it is simply Awesome..
    thanks to you I got so many compliments
    :)

    ReplyDelete
  9. आम का आचार...वाह, नाम से ही मुह में पानी आ गया :)

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Whole Wheat (Atta) Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy.  Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas/Matar - 1/2 cup Coriander/Dhania Powder - 1/2 tsp Cumin/Jeera Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric/Haldi - 1/4 tsp Green Chilli - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Indian Samosa: Making Samosa Crust:  In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix...