Skip to main content



Konkani Breakfast
Appetizers and Sides
Konkani Recipes
Dal, Kadi, Sambar
Coconut Curries
Konkani Curry


  1. Aamgele poora namooneche prakaar tummi Internet ari ghallele polou bhaar khushi jalle. Dhanyavaad. Asheenchi aamgele samaaja vishay lokaank kalaita aaska . Hee prarthana.

  2. Pl bejaru karnakachi tummi poora amxhigeke lokale randhap ghalle panh makka kirla chakko ani khadgi chakoo recipe matra ghalni


Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Whole Wheat Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.  When you make such fried fast food at home, you get to make some changes to make it healthy. 
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).  Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using Italian Ricotta Cheese.