Paan Pole or Paan Polo are soft, thin crepes of rice and coconut. These crepes also known as Neer Dosa or Tandalache Ghavan, can be made with rice flour minus coconut.
Idli Rice or Medium Grain Rice - 1 cup
Grated or Shredded Coconut (fresh or frozen) - 1/4 cup
How to make soft Paan Pole:
- Soak rice for 6 - 8 hours. Wash soaked rice well. Grind rice and coconut to a very fine paste. Add 1 - 2 cups water and salt to the batter. The batter consistency is too thin.
- Heat a pan and grease the pan with cooking spray or oil. Pour a ladle full of batter and swirl the pan to spread the runny batter evenly. Flip the dosa when the edges start leaving the pan. Cook for about a minute or so.
- Repeat the same for the batter. Serve Paan Pole with Coconut chutney or a curry.