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Paan Polo or Neer Dosa

neer dosa
Paan Pole or Paan Polo are soft, thin crepes of rice and coconut. These crepes also known as Neer Dosa or Tandalache Ghavan, can be made with rice flour minus coconut.
 
Ingredients:
Idli Rice or Medium Grain Rice - 1 cup
Grated or Shredded Coconut (fresh or frozen) - 1/4 cup
Salt
Oil

How to make soft Paan Pole:
  • Soak rice for 6 - 8 hours. Wash soaked rice well. Grind rice and coconut to a very fine paste. Add 1 - 2 cups water and salt to the batter. The batter consistency is too thin.
  • Heat a pan and grease the pan with cooking spray or oil. Pour a ladle full of batter and swirl the pan to spread the runny batter evenly. Flip the dosa when the edges start leaving the pan. Cook for about a minute or so.  
  • Repeat the same for the batter. Serve Paan Pole with Coconut chutney or a curry.
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Comments

  1. Suja ManojFebruary 9, 2012 at 1:05 PM

    Tempting breakfast,soft and delicious..perfect neer dosa

    ReplyDelete
    Replies
    1. hamaarethoughts.comFebruary 9, 2012 at 5:42 PM

      SUPER ..good
      can be tried ..looks scrumptious...
      love the recipe ..easy and minimal ingredients..

      Delete
  2. Priya dharshiniFebruary 11, 2012 at 5:27 AM

    Wow..Yummy dosa in wonderful color.

    ReplyDelete
  3. PreetiFebruary 12, 2012 at 12:12 PM

    looks very nice Uma .... I add jeera and thats the only change :)

    ReplyDelete
  4. Kshipra RungtaFebruary 13, 2012 at 10:15 PM

    nice recipe uma. looks interesting.

    ReplyDelete

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