Howdy everyone! Hope your day is going well. My morning started with a 30 minute walk on the treadmill. Feeling quite refreshed. Today's menu is Tex Mex food. I love Quesadillas, Guacamole, Flan. Do tell me your favorite Mexican delicacy. Years ago, I shared the Veggie Burrito Bowl . How about a Mexican Sea Food Shrimp Burrito Bowl? Ingredients: Shrimp / Prawn / Jhinga - about 30 Dry Black Beans - 1/2 cup Garlic Herb Seasoning - 2 tsp Paprika - 1 tsp Avocados - 2 Pickled Jalapeno Slices - about 8 Green Lime - 2 Tomatoes - 2 Red Onions - 1 medium Green Bell Pepper - 1 optional Cilantro/ Coriander Leaves - few sprigs Black Pepper Powder Cooking Spray or Oil Romaine Lettuce Tortilla Chips Salt How to make a Homemade Shrimp Burrito Bowl: Soak Black Beans in plenty of water overnight. Drain the water and wash the soaked beans a couple times. Add water and cook them. I cook soaked beans in my Presto pressure cooker. Canned pinto beans or black beans are great to save time. Season the ...
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