Pulusu is an Andhra recipe of a tangy tamarind sauce. Veggies, Mushrooms can be cooked in this tangy Pulusu gravy. Today I am sharing my take on Andhra Pulusu with eggs.
Hyderabadi Mirchi Salan is generally served with Biryani. Green chillies in a sesame, peanut, coconut sauce. I have used mild Anaheim peppers, you can use any other variety available.