One Day At A Time!

Pulusu is an Andhra recipe of a tangy tamarind sauce. Veggies, Mushrooms can be cooked in this tangy Pulusu gravy. Today I am sharing my take on Andhra Pulusu with eggs.

Hyderabadi Mirchi Salan is generally served with Biryani.  Green chillies in a sesame, peanut, coconut sauce.  I have used mild Anaheim peppers, you can use any other variety available.