One Day At A Time!

Solitary lunches are usually breakfast items for me, maybe Poha or Bread Omelette... something like that. What am I cooking for myself? Bread Masala! A wholesome and quick snack cum meal with veggies and nuts. Ingredients: Sliced Bread - 6 slices Onion - 1 medium Grated Carrots - about 1/2 cup Green Peas - 1/2 cup Curry Leaves/Kadipata - a sprig (optional) Cumin/Jeera seeds - 1/2 tsp Roasted Peanuts - 1/2 cup Turmeric/Haldi - 1/8 tsp Spanish Paprika - 1/4 tsp Red Chili Powder - 1/2 tsp Chat Masala - 1/4 tsp Garam Masala - 1/4 tsp Sugar - 1 tsp Oil - 3 tbsp Salt How to cook Bread Masala: Finely chop onions, peel and grate the carrots. Chop  the bread slices into small pieces.  Pat the curry leaves dry. Grind the roasted peanuts in a blender or a food processor to a slightly coarse powder. Heat 2 - 3 tbsp oil in a pan/skillet and add cumin seeds and curry leaves. After few seconds, add finely chopped onions. Sauté until ...