One Day At A Time!

Frederick Meijer Garden, Grand Rapids Hey everyone! Hope all is well with you. In my part of the world, we're enjoying beautiful sunny winter weather. Where I live, two days of snow lead to school closures, which happened a few days ago.  This month, my food blog celebrated its 15th anniversary. It started in Michigan, and now I'm in sunny Texas. It's amazing how life takes you to different places. A sincere thank you to everyone who has visited my online home, left a comment, sent an email, and shared my love of food. "Less is more" is a mantra I learned from my mother, whose cooking style always featured few ingredients. I've adopted that philosophy in my own cooking. My cooking style has changed a lot over the years. I now cook Mexican and Italian dishes frequently in addition to Indian cuisine. I am always on the lookout for healthier alternatives, and often use semi-homemade or store-bought ingredients. I read nutrition labels carefully to find foods with...

Life has taken me to different places. I don't do well with change initially, but then the town grows on me. Few years ago, we came to the snowy, cold Midwest. Call me crazy, but I like snow. I especially love to see every year's first snowfall. I am gonna miss that now on. But on the positive side, a new place is a fresh start. Its like a new chapter in our lives. On the way to a new place, let me give you a glimpse of our Grand Rapids. Long drives just to see the amazing autumn leaves is one of my favorite things to do. We have been to several parks in Michigan just to see the fall colors. Riverside Park was the closest to our home. It has a nice view of the city's skyline. As you can see, there are geese too. Well, that makes my baby happy.   Now we get to see the big state of Texas. Yes, we moved here this fall. That's the reason for my absence. Other than the heavy rains, I am liking it here. Nice ple...