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Dry Chutney

phutane chutney
Chutney is the most popular Indian condiment served as a side dish with meals or as a dip with snacks.  Today's recipe is a dry chutney made of phutane/dalia and coconut.  
This dry chutney is also sprinkled on Masala Dosa


Ingredients:
Phutane/Dalia/Roasted Chana Dal - 1 cup
Dessicated (Dry) Coconut - 1/2 cup
White Sesame Seeds/Til - 1 tsp
Asafoetida/Hing - 1/4 tsp
Dry Red Chillies - 5
Sugar - 1/4 tsp
Salt

How to prepare Dry Phutane Chutney:
Wipe the blender/grinder jar completely dry.  Blend all the ingredients in a blender/grinder to a fine or slightly coarse powder.  Serve dry Chutney with Idli or Dosa with coconut oil.

2 comments:

  1. Replies
    1. nice never heard of dry chutneys...jus masalas I knew...
      nice ..n unique.

      Delete

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