Dry Chutney

phutane chutney
Chutney is the most popular Indian condiment served as a side dish with meals or as a dip with snacks. Today's recipe is a dry chutney made of phutane/dalia and coconut.  
This dry chutney is also sprinkled on Masala Dosa.

Phutane/Dalia/Roasted Chana Dal - 1 cup
Dessicated (Dry) Coconut - 1/2 cup
White Sesame Seeds/Til - 1 tsp
Asafoetida/Hing - 1/4 tsp
Dry Red Chillies - 5
Sugar - 1/4 tsp

How to prepare Dry Phutane Chutney:
Wipe the blender/grinder jar completely dry. Blend all the ingredients in a blender/grinder to a fine or slightly coarse powder. Serve dry Chutney with Idli or Dosa with coconut oil.


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