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Udid Methi

konkani Udid Methi
A Konkani coconut curry with raw mango and an urad methi tempering.

Ingredients:
Grated Coconut - 3/4 cup
Raw Mango/Kairi - 1 small
Coriander Seeds/Dhania - 1 tbsp
Dry Red Chillies (Byadagi) - 5
Urad Dal/Split Black Gram - 1/8 tsp
Fenugreek/Methi Seeds - 1/8 tsp
Mustard Seeds - 1/4 tsp
Asafoetida/Hing - 1/4 tsp
Turmeric/Haldi - 1/4 tsp
Tamarind/Imli/Chinch - small piece
Salt
Oil

Method:
1. Heat about 1 tsp oil in a pan and add coriander seeds, red chillies.  Saute till coriander seeds turn slightly brown and aromatic.
2. Grind coconut, turmeric, tamarind, roasted coriander seeds, red chillies with water to a slightly coarse paste.
3. Heat 1 - 2 tsp oil in a kadhai/wok and add urad dal, fenugreek seeds, mustard seeds, asafoetida.  When mustard seeds pop, add the ground paste, raw mango and salt.  Add water according to the desired consistency.
4. Cook till (sliced) mango flesh turns soft. 
5. Serve with hot steamed rice.

9 comments:

  1. The recipe's great!
    Is Aambya Saasame the same?

    k...kiran

    ReplyDelete
  2. aambya saasam is different.. there is no cooking involved and its with ripe mango..

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  3. Slurp,tangy dish looks fabulous..

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  4. very unique!
    will try..thanks for sharing!

    ReplyDelete
  5. Its a pretty much new recipe for me but quite interesting..

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  6. Tangy and delicious side dish for rice..nice recipe,thanks for sharing dear.

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  7. Sounds good and fresh, so healthy!

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  8. nice recipe uma,love coconut based gravy...

    ReplyDelete

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