Skip to main content

Dudde (Pumpkin) Idli

dudde or Pumpkin idli
A Konkani vegetable Idli recipe which is a good change from the regular rice idli. My Mother-in-law's recipe again. 
I make it mildly sweet. For Cucumber Idli I used sugar, but for this I tried jaggery and it tasted better. Whenever pumpkin is not available, I use Butternut Squash and squash idlis taste great too.

Ingredients:
Grated Pumpkin/Kadoo - 4 cups
Grated Coconut - 3/4 cup
Idli Rava (Cream of Raw Rice) - 1 cup

Jaggery or Brown sugar - about 3/4 cup
Salt - 1/2 tsp
Coconut Oil or Ghee/Clarified Butter

How to cook Konkani Dudde Idli:
  • Peel the pumpkin skin and grate it.
  • In a mixing bowl, add grated pumpkin, grated coconut (fresh or frozen), idli rava, jaggery, salt. Mix all the ingredients well. Add more or less sugar to suit your taste.
  • Grease the idli plates with little coconut oil or clarified butter or any other oil.
  • Add the above mixture in the idli mold/mould and steam it for about 12 - 15 minutes.
Konkani dudhiye idli
  • Remove the cooker lid and let it cool for 5 -7 minutes. If the lid is not removed after cooking, the idlis will turn too moist. Cooling will help the idlis come off easily without breaking.
Pumpkin idli is ready to serve with Ghee/Clarified butter or coconut chutney.
Labels:

Comments

  1. SuhainaApril 6, 2010 at 6:33 AM

    Very innovative. Looks yummy too. I am back from office I am feeling hungry seeing this. Uma you simply Rock. Keep it up.

    ReplyDelete
  2. hamaarethoughts.comApril 6, 2010 at 7:24 AM

    nice..you come up with gr8 things..

    ReplyDelete
  3. AnonymousApril 6, 2010 at 8:19 AM

    yum..

    ReplyDelete
  4. SathyaSridharApril 6, 2010 at 9:14 AM

    woow,,pumpkin idli super looks perfect and looks very simple n easy one for all time,,, sure will try this idli once,,, thanks for sharing dear,,take care

    ReplyDelete
  5. Sushma MallyaApril 6, 2010 at 10:15 AM

    Very innovative one, never heard abt this anywhere but would love to try it..

    ReplyDelete
  6. Sarah NaveenApril 6, 2010 at 11:26 AM

    innovative..looks so delicious..

    ReplyDelete
  7. PreetiApril 6, 2010 at 11:45 AM

    hmmmm very new. I bet it taste good. Will try it .. thanks for the recipe Uma

    ReplyDelete
  8. SunithaApril 6, 2010 at 12:49 PM

    Looks fun. Never tried anything like this. Thanks for sharing

    ReplyDelete
  9. PanchpakwanApril 6, 2010 at 1:34 PM

    Looks nice..new to me..
    First time here..nice collection of recipes..
    Gald to follow you...

    ReplyDelete
  10. Ms.ChitchatApril 6, 2010 at 1:42 PM

    Wow, very innovative, I am just wondering how can one think of such variety of idlis, kudos to u. Loved the recipe.

    ReplyDelete
  11. Priya SureshApril 6, 2010 at 2:16 PM

    Very creative and beautiful idli, very new for me..

    ReplyDelete
  12. KrishnaveniApril 6, 2010 at 2:31 PM

    wow.....really nice.....excellent and sounds healthy

    ReplyDelete
  13. PSApril 6, 2010 at 4:08 PM

    hey uma, nice way to add pumpkin in idli..

    ReplyDelete
  14. kshipraApril 6, 2010 at 11:00 PM

    this is something totally different. what an innovative way to make idli. must be yum.

    ReplyDelete
  15. DeepaApril 7, 2010 at 12:36 AM

    hey thats such a nice idea..love it..looks good too..

    ReplyDelete
  16. Madhura ManojApril 7, 2010 at 6:28 AM

    Wow Looks awesome...

    ReplyDelete
  17. UmaApril 7, 2010 at 10:16 AM

    Thanks Suhaina, Harman, Ammu, Sathya, Sushma, Sarah, Preeti, Nostalgia, Panchpakwan, Ms.Chitchat, Priya, Krishnaveni, PS, Kshipra, Deepa, Madhura for the encouraging feedback.

    ReplyDelete
  18. UmaApril 7, 2010 at 10:17 AM

    I am glad you all liked the recipe passed on to me by my elders.

    ReplyDelete
  19. Sparkling StarApril 7, 2010 at 11:03 AM

    AWESOME! I ll surely try it!!

    ReplyDelete

Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family.  My Mom used to make this stir fry very often.  Just like cabbage, this vegetable in available in two colors - green and purple.  I was quite hesitant about the purple one, as I haven't seen that back in India.  Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.
14 comments
Read more

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal)  Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer  Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....
Post a Comment
Read more

Whole Wheat (Atta) Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy.  Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Ingredients: Whole Wheat Flour/Atta - 1 cup Carom Seeds/Ajwain/Owa - 1 tsp Ghee/Clarified Butter - 1/2 tbsp (optional) Olive Oil or any other Oil - 1/2 tbsp Potatoes (Russet) - 2 medium Green Peas/Matar - 1/2 cup Coriander/Dhania Powder - 1/2 tsp Cumin/Jeera Powder - 1/2 tsp Black Pepper Powder - 1/4 tsp Ginger (grated) - 1/4 tsp Garam Masala - 1/4 tsp Turmeric/Haldi - 1/4 tsp Green Chilli - 1 Coriander/Cilantro Leaves - few sprigs Salt Oil for frying How to make Indian Samosa: Making Samosa Crust:  In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix...
9 comments
Read more