Easy Simple 3 ingredient Naan

Hey everyone! Hope all is well. Goldilocks weather in my part of the world. Not so rainy anymore.

Today, I am sharing a well known Indian flatbread - Naan. My simplified version with just three ingredients and salt. If you are trying to avoid unnecessary additives in store bought Naan, this post is for you. Do try this homemade Naan and let me know. And kneading the dough in a food processor makes it easier.

Ingredients:

All purpose flour/Maida - 2 cups

Homemade Yogurt/Dahi - about 1 cup

Baking Powder - 2 tsp

Salt to taste

How to make Easy Three Ingredient Naan:

In a food processor jar, add flour, yogurt, baking powder and salt. Run the dough setting until mixed well. Add more yogurt or flour to get smooth, soft dough.
Divide the dough into 8 dough balls. Roll each one as thin or thick you would like, dusting some flour.
Heat a cast iron pan and place the rolled naan. When small bubbles start popping, flip and roast for a few seconds. Finish cooking the Naan on direct flame.
Brush Homemade Naan with ghee or butter. Garnish with finely chopped cilantro and garlic if you like.

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