Microwave Ghee Popcorn

Hey everyone! Hope you all are doing well. Weather is pleasant in my part of the world. Lately, I have been trying to explore healthier ingredients for our everyday cooking. It's a work in progress. Last post, I shared about a no added sugar Tomato Sauce product. Today, I'll share a healthier snack. Popcorn kernels. You can make homemade popcorn in a big pot on a stove-top or in a microwave. Let me share the way I made Popcorn in a microwave under 2 minutes.

If you are looking for snacks with no additives, this post is for you.

Ingredients:

Popcorn Kernels

Ghee/Clarified Butter - 1 tsp

Salt

Black Pepper Powder

How to make Popcorn in a microwave:

In a microwave safe bowl, add 1/4 cup popcorn kernels, 1 tsp ghee, 1/8 tsp salt and 1/8 tsp black pepper. Cover the bowl with a lid or a plate. Microwave for 45 seconds. Bowl might be very hot. Keeping the lid on, shake the bowl for a few seconds. Microwave for another 45 seconds and your homemade Popcorn is ready to binge.
This is the way my 10 year old loves popcorn. Sometimes, I pack this as a school snack for my kiddo. Make sure popcorn is completely cooled down, before packing it in an airtight container.
Feel free to substitute ghee with butter or olive oil or coconut oil. Play with the seasonings of your choice, garlic powder, onion powder and so on.

Comments

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal) Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family. My Mom used to make this stir fry very often. Just like cabbage, this vegetable in available in two colors - green and purple. I was quite hesitant about the purple one, as I haven't seen that back in India. Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...

One Day At A Time!

Search This Blog