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Set Dosa

Set Dosa
Set Dosa is a South Indian recipe of soft, rice and lentil pancakes.  These pancakes are generally served as a set of three small dosas with Coconut Chutney, Sambar and/or veg curry.

Ingredients:
Idli Rice or Medium Grain Rice - 1 cup
Urad Dal/Split Black Gram - 1/4 cup
Fenugreek/Methi Seeds - 1 tsp
Thin Parched Rice/Beaten Rice/Pohe - 1/2 cup
Salt
Oil or Ghee/Clarified Butter
 
How to prepare Set Dosa:
  • Soak rice, urad dal and fenugreek seeds for 6 - 8 hours in water.  Wash soaked rice and dal well.
  • Wash parched rice with water.  Grind soaked rice, dal and parched rice to a slightly coarse paste.  The batter consistency is thick and not runny. Let the batter ferment overnight.  You can add 1/4 tsp of baking soda to the batter as well.
  • After fermentation the batter will rise almost to double.  Add salt to the batter and mix.  
  • Heat a pan and grease the pan with oil or ghee.  Pour a ladle full of batter to form a thick dosa.  Do not spread.  Flip the dosa when the batter starts drying. Roast both sides and serve hot Set Dosa with Coconut Chutney and Sambar.

4 comments:

  1. Yummy and healthy breakfast..perfectly made

    ReplyDelete
  2. Uma your dosas look so nice. I suck at making dosa, maybe I should try making these softer versions before moving onto the crispier ones...nice recipe, bookmarking it :-)

    ReplyDelete
    Replies
    1. hmm love doas's..
      specially breakfast...healthy and filling.

      Delete

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