2020 has changed our lives in one way or other. Our family outings came to a halt, especially eating out at restaurants. I miss eating authentic Thai and Chinese food. My alternative to eating restaurant style Thai food is to online order store bought curry pastes. Some are hit and others not so much. This one is worth sharing since my family loved it.
Bell Peppers - 1/2 cup
Zucchini - 1 cup
Frozen Chicken Fajitas - about 1 cup
How I cooked Thai Chicken Curry with Veggies:
Chop veggies of your choice into bite size pieces. I used orange and yellow bell peppers and zucchini.
Heat 1/2 tbsp oil in a pan. Add veggies and sauté until veggies are slightly charred.
Lastly, add frozen chicken and store bought Thai Curry paste. Stir and cook it covered on medium heat. Bring it to a boil and serve with rice.
Enjoy your favorite Thai Curry at home!