Black Pepper Powder
1. Finely chop onions, capsicum, cabbage, tomatoes, green chillies and cilantro. Grate carrots. You can use any veggies of your choice.
2. I prefer one egg at a time. Break an egg and pour it in a bowl. Whisk/beat (with a spoon/fork) the egg till the yolk is mixed well. Add salt, little black pepper powder, chopped green chillies, about 1 tsp each of all chopped veggies and whisk again.
3. Heat a pan and pour this mixture on the pan and spread it with the spoon. Drizzle little oil and flip the other side after a minute or so. Roast both sides till golden brown. Serve Veggie Egg Omlette with bread and tomato ketchup.