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Egg Omelette with Veggies

An Indian Egg Omelette is generally made with onions, green chillies and cilantro/coriander leaves.  I like to add some veggies like capsicum/bell pepper, carrot etc. which makes the omelette healthy and tasty.

Ingredients:
Eggs
Onions
Capsicum/Bell Peppers
Carrots
Cabbage
Tomatoes
Green Chillies
Cilantro/Coriander leaves
Black Pepper Powder
Salt
Oil

Method:
1. Finely chop onions, capsicum, cabbage, tomatoes, green chillies and cilantro.  Grate carrots.  You can use any veggies of your choice.
2. I prefer one egg at a time. Break an egg and pour it in a bowl.  Whisk/beat (with a spoon/fork) the egg till the yolk is mixed well.  Add salt, little black pepper powder, chopped green chillies, about 1 tsp each of all chopped veggies and whisk again.
3. Heat a pan and pour this mixture on the pan and spread it with the spoon.  Drizzle little oil and flip the other side after a minute or so.  Roast both sides till golden brown.  Serve Veggie Egg Omlette with bread and tomato ketchup.

9 comments:

  1. Oh goody!! Now I know where to look for tried and tested recipes.. thanks!

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  4. nice..I never tried carrots,but..now I will..eggs r integral part of breakfast.

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  5. true Harman..atleast once a week eggs are part of breakfast..

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  6. What a pretty omelette. I love how golden brown it is.

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  7. Hey Uma, thanks for stopping by...I belong to khanapur too !! thats great to know and find someone from khanapur !!

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