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Easy Sauteed Cauliflower

Cauliflower stir fry with onions and tomatoes.  This Maharashtrian Cauliflower Rassa Bhaji is an easy and quick curry for chapatis or rice.

Ingredients:
Cauliflower - 500 gms
Onion - 1 big
Tomatoes - 2 big
Green Chillies - 5
Ginger - 1/2 inch piece
Garlic - 4 big cloves
Cumin/Jeera - 1 tsp
Red Chilli Powder/Cayenne Pepper - 1/4 tsp
Goda Masala or any other spice mix - 1/4 tsp
Oil - 2 tbsp
Salt

Method:
1. Wash cauliflower florets in hot water, add little salt too.  Finely chop onions, tomatoes, ginger and garlic.
2. Heat oil in a kadhai/wok and add cumin, lengthwise slit green chillies, chopped ginger and garlic.  Saute for a minute and add onions.  Fry onions till slightly brown.  Add tomatoes and cook till tomatoes are mashed.
3. Add cayenne pepper, goda masala, salt and saute for about a minute.  Add cauliflower florets, 1/2 cup water and cook it covered.  Cook till florets turn soft and tender or till you get the desired consistency.   
4. Serve Cauliflower sabji with chapati or phulka.

14 comments:

  1. Simple but yet a delicious sauteed cauliflowers, just love it..

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  2. its pretty easy and fast..! nice recipe.

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  3. wow...i love gobi ki sabzi.. :) ab to kal(sunday) ko ye banaunga...lets see kaisa banta hai..
    looking great :)

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  4. Nice,easy and delicious subzi,would be so perfect with chapathi

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  5. looks very nice. must be delicious with chapati

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  6. Woow!! nice n delicious cauli poriyal sure it will taste good with rotis dear.

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  7. nice curry dear...simply superb.

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  8. Simple n yum..I like this version much...love tht corn tikki too...following u now

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  9. Caulifower dish looks ddelicious....my family love it!!

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  10. simple yet tasty recipe. pic looks tempting.

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  11. delicious looking sauteed cauliflower..simple yet satisfying...yum!

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  12. Thanks Jagruti, Kshipra, Suman for the sweet words!

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