1. Wash cauliflower florets in hot water, add little salt too. Finely chop onions, tomatoes, ginger and garlic.
2. Heat oil in a kadhai/wok and add cumin, lengthwise slit green chillies, chopped ginger and garlic. Saute for a minute and add onions. Fry onions till slightly brown. Add tomatoes and cook till tomatoes are mashed.
3. Add cayenne pepper, goda masala, salt and saute for about a minute. Add cauliflower florets, 1/2 cup water and cook it covered. Cook till florets turn soft and tender or till you get the desired consistency.
4. Serve Cauliflower sabji with chapati or phulka.