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Pudina Aloo Paratha

pudina alu paratha
Ingredients:
Wheat Flour - 6 cups
Boiled Potatoes (Russet) - 3 big
Mint/Pudina Leaves - about 1/2 cup
Cilantro/Coriander Leaves - few sprigs
Green Chillies - 6
Cumin/Jeera Seeds - 1 tsp
Butter or Oil
Salt

Method:
1. In a mixing bowl, add wheat flour, little salt and knead into a soft dough with water.  Keep the dough covered for about 2 hours, minimum 30 minutes.
2. Finely chop coriander leaves, mint leaves and green chillies.
3. Stuffing: Grate or mash the boiled and peeled potatoes.  Add salt, cumin, chopped cilantro, mint and green chillies to the mashed potatoes.  Mix well and make round balls (about 2 tbsp) of the stuffing.
stuffing mint aloo paratha
4. Make round balls of the wheat dough and roll each one big enough (4 - 5 inches diameter) to hold the stuffing.
5. Place the stuffing in the centre and gather the edges into a round ball.  Let the stuffed balls rest for a couple of minutes.  Roll the stuffed balls dusting little flour as thin as roti or slightly thicker.
6. Heat a tawa/griddle and roast rolled stuffed parathas both sides applying butter or oil.
7. Serve Mint Aloo Parathas with curd and/or pickles.

13 comments:

  1. WOW! potatoes with minty flavour is unique :)
    send me some :)

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  2. Looks pretty soft and thin as well.:)

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  3. looks yummy, adding mint gives special flavour and looks delicious too

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  4. Interesting combination,would love to try.Parathas looks soft and perfect.

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  5. Nice and flavourful combo with potatoes...

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  6. Parathas a firm family favourite.Your parathas look wonderful, never tried pudina in them before will surely try this one next time.

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  7. Beautiful paratha, love both mint and potato together in paratha..awesome!

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  8. Minty flavored parathas..that will surely be a hit..thanks for sharing

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  9. Wow Aloo parata looks mouthwatering....Will surely ur way....

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  10. nice very ...good combination!

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