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Sesame Coconut Cookies

sesame coconut cookies
Ingredients:
All Purpose Flour (Maida) - 1 1/2 cup
Dessicated (Dry) Coconut - 1 cup
Brown Sugar - 1 cup
Unsalted Butter - 1/2 pound
Almonds and  Pistachios - about 20
White Sesame Seeds/Til - about 1 tsp
Baking Soda - 1/8 tsp
Baking Powder - 1/8 tsp
Cinnamon (Dalchini) or Cardamom (Elaichi) - 1/4 tsp

Method:
1. Heat the butter just enough to melt it.  Let it cool a bit, say lukewarm.
2. In a mixing bowl, add melted butter, brown sugar, coconut, almond pistachio (or any other nuts) slices.  Mix well with a spoon or a fork.
3. Now add the dry ingredients - all purpose flour, baking soda, baking powder and cinnamon powder.  Mix all the ingredients to form a dough.
4. Make round balls (about 32) of the dough and place them on a baking tray.  Sprinkle few sesame seeds on each dough ball.
5. Preheat the oven at 350 deg. F for about 10 minutes.  Bake the cookies at 350 deg. F for about 12 minutes.  Let the cookies cool for about 5 minutes.

8 comments:

  1. Scrumptious cookies, sesame and coco very unusual combo in cookies..

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  2. lovely cookies uma..looks perfect & wish you and your family a very happy & a prosperous new year

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  3. Wonderful combo,delicious cookies.

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  4. Hi Uma, just stopping by to say hello. Your sesame coconut cookies look delicious! Hope all is well with you and your family. Happy New Year. :)

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  5. Looks really nice...lovely snack to munch in..:)

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  6. delicious cookies, like sesame seeds topping, yummy

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  7. back after a long time.happy new year!!nice recipe..looks so tempting!!

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