Sesame Coconut Cookies

sesame coconut cookies
All Purpose Flour (Maida) - 1 1/2 cup
Dessicated (Dry) Coconut - 1 cup
Brown Sugar - 1 cup
Unsalted Butter - 1/2 pound
Almonds and  Pistachios - about 20
White Sesame Seeds/Til - about 1 tsp
Baking Soda - 1/8 tsp
Baking Powder - 1/8 tsp
Cinnamon (Dalchini) or Cardamom (Elaichi) - 1/4 tsp

1. Heat the butter just enough to melt it.  Let it cool a bit, say lukewarm.
2. In a mixing bowl, add melted butter, brown sugar, coconut, almond pistachio (or any other nuts) slices.  Mix well with a spoon or a fork.
3. Now add the dry ingredients - all purpose flour, baking soda, baking powder and cinnamon powder.  Mix all the ingredients to form a dough.
4. Make round balls (about 32) of the dough and place them on a baking tray.  Sprinkle few sesame seeds on each dough ball.
5. Preheat the oven at 350 deg. F for about 10 minutes.  Bake the cookies at 350 deg. F for about 12 minutes.  Let the cookies cool for about 5 minutes.


  1. Scrumptious cookies, sesame and coco very unusual combo in cookies..

  2. lovely cookies uma..looks perfect & wish you and your family a very happy & a prosperous new year

  3. Wonderful combo,delicious cookies.

  4. Hi Uma, just stopping by to say hello. Your sesame coconut cookies look delicious! Hope all is well with you and your family. Happy New Year. :)

  5. Looks really nice...lovely snack to munch in..:)

  6. delicious cookies, like sesame seeds topping, yummy

  7. back after a long time.happy new year!!nice recipe..looks so tempting!!


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