Batate Talasaan (Stir Fry Potato) on January 19, 2010 Get link Facebook Twitter Pinterest Email Other Apps Potato can be cooked in numerous ways. This one is my favourite, the way my Mom cooks. A Konkani potato stir fry with coconut. Ingredients: Potatoes - 2 bigGreen Chilies - 4 Curry Leaves - a sprigTurmeric - 1/4 tspMustard Seeds - 1/2 tspGrated Coconut - 1 tbsp Asafetida/Hing - 1/4 tspOil - 2 tbsp Salt How to cook Konkani Batate Talasan:Peel the potato skin and cut the potatoes into long julienne slices just like fries. Place them in a bowl of water to avoid darkening.Pat curry leaves and green chilies dry.Heat oil in a kadhai/wok and add mustard seeds, curry leaves and asafetida. After mustard seeds pop, add potatoes (drain the water), lengthwise slit green chilies. Saute till potatoes soften.Add salt, turmeric, grated coconut. Add more coconut if you like. Sauté for 5 more minutes or till potatoes are slightly glazed. Easy quick Batatya Talasaan is ready. Konkani Saraswat Cuisine No Onion Garlic Quick Recipes Vegan Recipes Get link Facebook Twitter Pinterest Email Other Apps Comments Post a Comment Comments, Suggestions and Feedback are welcome. Any comment with a Link/URL or any kind of promotion will not be published.