Tendle Talasan - Ivy Gourd Stir Fry

konkani tendle talasani
A simple stir-fry Tindora/Indian Gourd/Tendli with a garlic flavour.  

Tindora/Ivy Gourd - 350 gms
Garlic - 4 cloves
Red Chilli Powder - 1/2 tsp
Turmeric - 1/4 tsp

Heat 1 - 2 tbsp oil in a kadhai/wok and add crushed garlic.
Tendli or Ivy Gourd
After garlic turns golden brown, add lengthwise cut (or mashed) Tindora.
Saute till tindora turns brown and crisp.  Add salt, turmeric powder, red chilli powder and saute for 2 more minutes.  Enjoy Tendle Talasani with rice or roti.


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