Konkani Surnali / Rice Pancakes

We Konkanis love dosas and idlis for breakfast. Surnali is a thick pancake made of rice and coconut. These pancakes are also made sweet adding jaggery, but we love the savory ones called as Cheppi Surnali.

Ingredients:

Medium Grain Rice - 1 cup

Grated Coconut - 1/4 cup

Thin Poha/Parched Rice/Beaten Rice - 1/2 cup
Fenugreek/Methi seeds - 1/4 tsp
Salt
Oil preferably Coconut Oil

How to make Konkani Surnali:

Soak rice and fenugreek seeds in water for about 5 hrs. Wash rice well.
Grind rice, grated coconut, salt and parched rice to a fine paste. Batter consistency is thick and not runny. Ferment the batter overnight in a warm place.
Heat a pan and pour a ladle full of batter. Spread it evenly in a circular pattern, slightly thick like a pancake or a set dosa. Drizzle little oil.
Flip the dosa when the pores can be seen and colour changes. Roast the other side and Surnali is ready to serve with chutney.
In case, you love the sweet Surnali, add grated jaggery while grinding. Sweet surnalis taste great with a dollop of butter or ghee (clarified butter).

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