Mung/Whole Green Gram - 1 cup
Medium Grain Rice or Idli Rice - 1 cup
How to cook Andhra Pesarattu Dosa:
1. Wash rice and mung with water and soak them together for 5 - 6 hours.
2. Grind soaked rice and mung into a fine paste. Batter consistency is same as masala dosa. Add salt and ferment it overnight.