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Cilantro Mint Chutney (Teekhi Hari Chutney)

pudina dhania chutney for pani puri
A green dip for fried snacks.  Also, can be used for chaat like pani puri, sev puri.

Cilantro/Coriander leaves (with tender stems) - 2 cups
Mint/Pudina leaves - 1 cup
Green chillies - 10

1. Grind washed cilantro leaves, mint leaves, green chillies with little salt to a fine paste.  Add little water for a thick chutney.  Serve green chutney with fried pakoras/fritters or samosas.
2. Dilute the chutney with water if you are using it for pani puri.  Sieve/strain the diluted chutney if you like it smooth.
3. Store the Teekhi Hari Chutney in freezer safe containers in the freezer. To thaw/defrost, place the container in warm water before use.


  1. easy and delicious looking chutney..looks yummy!

  2. just looking like gongura chutney

  3. wow hari chutney i love it..looks awesome n delicious..very tempting ...

  4. very healthy n tempting chutney...good try dear.

  5. simple and healthy dip..looks great...liked that pleasing colour Uma

  6. Love the combo..simple and delicious chutney.

  7. Lovely chutnery with any chaats..

  8. That's very yummy chutney Uma.

  9. Green chutney looks yummy, prefect for chaats..

  10. My fav chutney and this making me crave for some

  11. Hey friends! I appreciate your comments :)
    Do keep visiting!

  12. Nice flavorful chutney. Perfect for any indian snack.

  13. i like this chutney i do add garlic.. did u prepare it for a week looks so colorful yummy

  14. Thanks Sridevi and Prani for stopping by! Do keep visiting!

    Hey Prani, garlic would be a tasty addition.. yes Prani, i did prepare for a week :)


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