A Konkani Arum or Colocasia coconut Curry - less spicy, easy, simple yet tasty. Maddi in Konkani is just another version of Colocasia root or Arbi or Arvi.
Arum Root/Taro Root/Colocasia Root - 500 gms
Onion - 1 medium
3. Grind roasted red chillies, roasted coriander seeds, grated coconut, turmeric and tamarind to a fine paste using water.
4. Chop the onion into big pieces.
5. Heat a pan/skillet and add the ground paste. Add salt, onions and cooked arum. Continue cooking till onions turn soft and you get the desired consistency.
6. Serve Maddi Ambat with steamed rice or roti/chapati or dosa.