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Eggless Whole Wheat Coconut Cookies

A healthier alternative to all purpose flour is whole wheat flour.  Here is my recipe for crunchy healthy coconut cookies.

Whole Wheat Flour - about 2 1/4 cup
Dessicated (Dry) Coconut - 1/2 cup
Walnuts/Akrot - 1/4 cup (optional)
Unsalted Butter - 1/2 pound
Light Brown Sugar - about 1 cup
Green Cardamom/Elaichi - 2 pods
Baking Soda - 1/8 tsp
Baking Powder - 1/4 tsp
Whole Pistachios or any other nuts

1. Microwave butter for about 2 minutes to melt it.  Alternately, you can heat butter in a pan on a stove top, just enough to melt it.  Let the melted butter cool slightly.  Grind the cardamom seeds to a fine powder.  Roughly chop walnuts.
2. In a mixing bowl, add melted butter, sugar, dessicated coconut, chopped walnuts and cardamom powder.  Mix all the ingredients well with a fork or spoon.
3. Add wheat flour, baking soda and baking powder.  Mix again and divide the dough into 20 - 25 round balls.  Slightly flatten them and place the whole pistachios or almonds in the centre. 
4. Preheat the oven at 350 deg. F for about 10 minutes.  Line a baking tray with aluminium foil.  Place the cookies, each a few inches apart.  Bake the cookies at 350 deg. F for 12 - 15 minutes.  Let the cookies cool for 5 minutes.


  1. Lovely simple cookie made a bit healthier :)

  2. Lovely tasty cookies eggless too.

  3. love the cracked look of it, it really so yummy and you have made it really well

  4. love this healthy and eggless version uma,luks awesome.

  5. coconut cookies look delicious

  6. nice
    Wheat cookies and Egg less too for healthy heart!

  7. Perfect snack..delicious coconut flavor


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