Eggless Chocolate Cookies

All Purpose Flour - 1 1/4 cups
Melted Butter - 1/2 cup
Milk Chocolate Chips - 1/2 cup
Brown Sugar - 1/3 cup
Milk - 1/4 cup
Almonds/Badam - about 10
Baking Soda - 1/8 tsp
Baking Powder - 1/8 tsp
Cinnamon Powder - 1/4 tsp

1. Melt the butter.  Roughly chop the almonds.
2. In a mixing bowl, add melted butter, chocolate chips, chopped almonds, baking soda, baking powder, cinnamon powder, brown sugar.  Mix well.
3. Add all purpose flour and milk.  Mix all the ingredients well.  Divide the dough into 10 - 12 round balls.  Slightly flatten them 
4. Preheat the oven at 350 deg. F for about 10 minutes.  Bake the cookies at 350 deg. F for 12 - 15 minutes.  Let the cookies cool for about 5 minutes.


  1. Recently I'm very much interested in these eggless version for my egg alergy friend, looks so yummy. Thank you for sharing.

  2. perfect for tea breaks!

  3. Scrumptious cookies, looks awesome!

  4. Chocolate cookies looks yummy, crispy tea time snack

  5. Looks perfect & delicious.

  6. Perfect cookies..lovely rich chocolaty color!

    US Masala

  7. came out so perfect...looks very tempting too...

  8. I love cookies and this looks so yumm..

  9. Looks delicious. I love cookies with hot coffee.
    Thanks Uma


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