Aloo Gobi

Cauliflower/Gobhi - 200 gms
Potatoes - 2 medium
Onion - 1 big
Ginger - 1 tsp
Garlic - 1 tsp
Green Chillies - 6
Coriander/Dhania Seeds - 1 tsp
Cumin/Jeera Seeds - 1 tsp
Turmeri/Haldi - 1/2 tsp

1. Heat about 3 cups water in a pot.  Add little salt, cauliflower florets and bring it to a boil.  Turn off the heat and drain the water after 5 minutes.
2. Peel the potato skin and dice it into bite sized pieces.  Place the diced potatoes in a bowl of water.  Medium chop the onions and green chillies.
3. Coarsely grind cumin and coriander seeds.
4. Heat 1 - 2 tbsp oil in a pan or a kadhai.  Add grated ginger, garlic, chopped green chillies and saute for a minute or two.  Add onions and saute till onions turn soft.
5. Add diced potatoes and about 1/2 cup water.  Mix and cook it covered at low flame.  When potatoes turn soft, add cauliflower florets, ground cumin coriander and turmeric.  Saute for about 5 minutes.  Check if both potatoes and cauliflower are cooked.
6. Add salt (just enough for potatoes) and saute for 2 - 3 minutes.  Turn off the heat when all the ingredients are mixed well.
7. Garnish with chopped cilantro/coriander leaves and serve with roti or rice.


  1. very nice..I make this..but in other way..will try this out..
    thanks for sharing!

  2. Very tasty dish and simple and easy to make too.

  3. my fav side dish for roti, looks yummy

  4. Superb dish..easy to make recipe,will surely try
    There is an award waiting for you dear..please collect:)

  5. one of my fav , i usually do this as its quick to make and delicious too...

  6. My favorite dish. Looks very tempting

  7. my fav combo. quick n easy to make.


Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.