Skip to main content

Coconut Stuffed Aloo Kachori

coconut stuffed aloo kachori
Grated Boiled Potato - 1 1/2 cups
Corn Meal or Semolina or Bread Crumbs - 1/2 cup
Grated Coconut - 1/2 cup
Cilantro/Coriander Leaves - about 1/2 cup
Green Chillies - 2
Turmeric/Haldi - 1/4 tsp
Sugar - 1 tsp

1. Finely chop cilantro and green chillies.
2. Mash or grate the (peeled) boiled potatoes.  Add corn meal, salt, turmeric, green chillies (or red chilli powder) and half of the chopped cilantro.  Add corn meal and mix all the ingredients to form a soft dough.  Add more corn meal if required.  Divide the dough into 6 - 8 balls as per desired size. 
3. Stuffing: Mix grated coconut, sugar and other half of the chopped cilantro.
aloo Kachori
4. Flatten one of the dough balls big enough to hold the stuffing.  Add about 1 tsp of the coconut stuffing in the centre and gather the edges to form a round shape.
5. Deep fry this stuffed ball in hot oil and check if it breaks while frying.  If it breaks, add more corn meal to the dough. 
6. Repeat the same for the other dough balls.
7. Serve hot Aloo Kachori with chutney.


  1. new to me, but looks very delicious. will try it out

  2. Happy Sankaranthi to you....Potato cutlets are yummy.

  3. yummy! looks very soft and crispy by batter!

  4. yummy looking cutlets...and the coconut stuffing inside the potato is new to me...good work.

  5. great recipe, its an originally Gujarati recipe with cashew nuts, raisins and lemon juice added to the coconut and cilantro stuffing, thanks


Post a Comment

Comments, Suggestions and Feedback are welcome.
Any comment with a Link/URL or any kind of promotion will not be published.

Popular posts from this blog

Whole Wheat Veg Samosa

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.  When you make such fried fast food at home, you get to make some changes to make it healthy. 
Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.

Ricotta Cheese Indian Recipes

In Indian cuisine, Khoya and Paneer are the most commonly used cheeses. Khoya, also called as Mawa is used for making Mithai (desserts). Frankly, I haven't cooked with khoya yet. But, Paneer (Indian Cottage Cheese) is something I am quite familiar with.

Easy Baked Ricotta Cheese Rasmalai

Rasmalai is a popular dessert made of fresh paneer (Indian cottage cheese).  Today's recipe is comparatively easy and saves a little time. A baked desi Rasmalai version using Italian Ricotta Cheese.