Eggless Almond Cookies

eggless almond cookies
Cardamom flavoured butter biscuits with loads of almonds.

All Purpose Flour - 2 cups
Light Brown Sugar - 1 cup
Unsalted Butter - 1/2 pound
Chopped Almonds - 1/2 cup
Whole Almonds - about 25
Green Cardamom/Elaichi - 4 pods (seeds only)
Baking Soda - 1/8 tsp
Baking Powder - 1/8 tsp

1. Heat the butter just enough to melt it.  Let it cool. 
2. Grind the cardamom seeds to a fine powder.
3. In a mixing bowl, add melted butter and brown sugar.  Mix well with a spoon to dissolve the sugar.  Add diced/chopped almonds, cardamom powder and mix well. 
4. Lastly, add all purpose flour, baking soda and baking powder.  Mix all the ingredients well to form a soft dough.  Divide the dough into 20 - 25 round balls.
eggless almond biscuits
5. Preheat the oven at 350 deg. F for about 10 minutes.  Line a baking tray/dish with aluminium foil.  Flatten the dough balls and place a whole almond in the centre of each one.  Place them on the baking tray, each one a few inches apart.
6. Bake the cookies for 12 - 15 minutes or till they turn slightly brown.  Cooking time may vary.
7. Let the cookies cool for 5 - 10 minutes and crunchy crispy Badam Biscuits are ready to binge.


  1. Eggless almond cookies with brown sugar makes it healthy n light...they are perfectly baked...very nice crunchy cookies..

  2. Scrumptious and beautiful cookies,feel like munching some..

  3. Beautiful and yummy it.

  4. wow very cute and wonderful cookies !!

  5. they look so cute...I am sure it will taste good too.


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