Sauteed Asparagus

sauteed asparagus
Simple stir fries are quite common at our place.  Everyone loves them and I like the ease at which such veggies are cooked.  Not much prep work.  Today I cooked sauteed asparagus with garlic and Cajun Seasoning.

Asparagus - 1 pound
Garlic - 2 big cloves
Black Pepper Powder - 1/2 tsp
Cajun Seasoning - 1/2 tsp
Olive Oil - 1 1/2 tbsp

How to cook Asparagus:
  • Wash asparagus well.  Discard the thick woody part of asparagus and dice it into about 2 inch pieces.  Finely chop garlic.
  • Since Asparagus is a local American vegetable, I have no idea what its Indian names are.
  • Heat 8 - 10 cups water in a big vessel.  Bring it to a boil.  Add diced asparagus and cook for about a minute or so.  Drain the water.
  • Heat olive oil in a skillet and add garlic.  Saute for few seconds and add half cooked asparagus.  Add salt, cajun seasoning and freshly ground black pepper. Saute for about a minute or two.  Cook for few more minutes if you like asparaus little soft.
Serve Cajun spiced Asparagus with as a side dish with meals.


  1. delicious addition of seasoning looks wonderful

  2. Long time since I had asperagus.
    Must try this.
    Asperagus roots are good for pickle.

  3. love it.. I always love this with baked food!it has lot of fiber ..too good for health!


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